Hazelnut, apple & celeriac salad with feta cheese, tarragon & lime dressing V
£5.95
Shellfish cake with pea puree, chive sour cream & lemon oil
£7.00
Timbale of roasted Provencal vegetables bound in a green peppercorn & herb mascapone with capers, pine nut & red onion
£5.95
Salad of Smoked trout, green beans, hard boiled quails eggs & ciabatta croutons, wasabi dressing
£6.50
Pear & Brie spring rolls with balsamic raisins & parsnip crisps V
£5.85
Main Courses
Rack of English lamb with a sweet potato & garlic mash, roasted baby onions & wild mushrooms, meat glaze
£16.95
Pan-fried fillet of Beef with foie gras beignets, buttered cabbage & grape chutney
£21.50
Grilled delice of Halibut with crab champ, shellfish bisque & crispy leeks
£16.75
Braised oxtail en crepinette with fondant potato, fried duck egg & truffled jus
£15.50
Charred corn fed chicken breast with “a la Greque” vegetables & Parmesan shavings
£13.95
Calves liver with confit of sage, chestnuts & red onion, celeriac mash
£15.25
Seabass fillet & shrimp butter wrapped in filo pastry with parsley wilted lettuce & fish cream
£16.00
Basil scented pasta with goats cheese, wild mushrooms & capers
£13.50
Side Orders
Buttery Mash, Homemade fries, Herb leaf salad £2.50
All dishes are served with seasonal vegetables and potatoes
Please note that all the dishes are cooked to order so there may be a wait if you are not having a starter
Please ask if you would like any explanations regarding the menu or allergies that may be relevant
To Finish
Dark chocolate, brandy & black cherry pot with langue du chat biscuits & lemon mascapone
Sweet hazelnut Crème Brûlée with dark chocolate florentines
Fresh mango frozen parfait with warm honeyed apples
Classic Crème Caramel with vanilla & white wine poached figs
Orange & passion fruit tart with saffron crème Chantilly & raisin syrup
£5.95
Don’t have room for a dessert?
Why not have a scoop of palette cleansing sorbet
1 scoop £1.60, 2 scoops £2.60
(Ask about flavours)
Dessert wine by the glass
“Errazuriz” Late Harvest Sauvignon Blanc 2000, Chile
£4.25
Selection of English & French Cheese with accompaniments
£6.25
Vintage Port 50ml £6.00
House Port reserve £2.30
Hot Beverages
Cafetiere of Coffee £2.20
Cappuccino £2.40
Espresso £2.20
Double espresso £4.00
“Needhams” Hot chocolate £2.60
Speciality Teas £2.20
Liqueur Coffees £5.00
All Coffees and teas are served with homemade chocolates; we serve our coffees with milk, please ask if you would prefer cream
